Meat is an important ingredient on the daily table. Pork, mutton, and beef are three important choices. To ensure the safety of pork, the traditional blue badge on the surface of the pig skin was used to achieve "standard" supervision of live pigs. As the "Animal Quarantine Seal" and "Quality Inspection Seal" were not clear, the counterfeiting methods were simple and easy to be forged, leaving criminals with regulatory loopholes, causing problems such as sick and dead pigs, illegal slaughter of pigs and water injected pigs to enter the market. ... [Detail]
2021-04-29
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